asides

Celebrate V Day

I recently caught the local production of the Vagina Monologues and was awed and inspired. (I can’t wait until I can take my daughter to see it when she’s older.) Celebrate Valentine day by celebrating being a woman. For info on shows in other cities, details about the V movement and community awareness of women’s safety, check out the v day site.

2008 Resolution #23: Practice listening

There is always Music amongst the trees in the Garden, but our hearts must be very quiet to hear it.

–Minnie Aumonier–

Autumn Recycle Circle update

The Autumn Recycle Circle was a blast. Read about it here. If you know of any Pittsburgh area charities to which we may donate items from our next Circle or if you’d like to set up a Recycle Circle in your area, contact me!

Vegetarian Thanksgiving menu ideas- Treats!

Sweet Winter Squash Baked Pudding

The pudding was sweet and delicious on it’s own. But, the kids begged me for a marshmallow treat so I obliged by adding them. Did I mention Sweet & Sara’s yet?

10 oz. frozen mashed winter squash

10 oz. frozen butternut squash

2 Tbsp pineapple juice

1/4 Cup apple cider

1 tsp. apricot all-fruit jam

1/4 Cup brown sugar

dash nutmeg, cinnamon, all spice

1/2 Cup crushed pineapple

1/3 Cup +2 Tbsp crushed graham crackers

1/2 Cup marshmallows, optional ( I am dying to try sweet & sara’s vegan marshmallows. Friends in NYC hook me up!)

Simmer squashes with 1/4 cup water 10 minutes. Make a syrup with juice, cider, jam, brn sugar and spices. Combine with squash and 2 T graham crumbs. Top with additional grahams and marshmallows.

Bake at 375 for 20minutes covered. 5 minutes uncovered. LET COOL lest you lose the inner lining of your mouth!

French dinner party=cozy family evening

Making daily activities more exciting has become a big priority. We’ve had alot of commotion around here lately, and it feels like it’s a good time to stop and smell the roses a little bit. I’m starting to feel like life is going by too fast. Here’s a look at what we did to liven up an average weekday dinner on a recent chilly November evening.

On a mission

Who says you can’t find a balance between being on the edge of modern life and embracing the simplicity and wisdom in nature? Not me.

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