January 2008
Monthly Archive
Monthly Archive
If during these dreary winter months you’re looking for a fresh addition to your table, homegrown sprouts may just fit the bill. Growing sprouts at home is an easy, inexpensive and fun project to do—especially with the kids. Not to mention, they’re the perfect locally grown (in your kitchen!) vegetables to otherwise dull winter produce selections. While the snow is falling, it’s just nice to be able to watch as stems and leaves unfold while the rest of the outdoor vegetation lie fallow.
It’s important to acknowledge that while sprouting is fun and easy, it’s also an economical way to add immediate nutritional boost to meals. Several sources, including this living foods site, assert that sprouting can greatly increase the nutritional content of seeds, beans and grains—sometimes by 30 to 50%. Your newly grown sprouted foods can be added to salads, sandwiches, wraps, batter (muffin, crepe or pancake), stir-fries, rice dishes, and, of course, they can be eaten as is.
It’s really true that sprouting is a simple, quick process that can be done in a few days without alot of gear or fuss. While there is quite a selection of wonderful sprouting apparatus available for purchase, you really only need a glass jar, cheesecloth, a rubber band, seeds to be sprouted, water and a few days.
What will sprout well? There are a wide variety of beans, seeds and grains that can be grown to produce delicate delicious sprouts. Some of the most common include clover, alfalfa, mung, radish, lentil and even pumpkin seeds. It’s important to be sure all seeds and beans are organic and originate from a source free of pesticides or herbicides just as you would when planting a garden in soil. Many health food stores sell ready-to-grow packs of individual or blends of seeds and beans. You can also find sprouting supplies online here and here.
OK. So, how do you sprout? Very Easily. I Promise. This is my method. I have great success with alfalfa, broccoli, mung and lentil…not so much with quinoa, but I’m working on it.
Check out this step-by-step sprouting instructional posted by the farm.org. They’re absolutely right: once you get the hang of it, the process is almost impossible to screw up. They’ve provided a nice illustration, too. Enjoy!
0 comments juliet | Fun Stuff, Green Themes, Vegetarian Family, Vegetarian Kids
We’ve been busy. Very busy. 2008 promises to be the year of organization for the Cameron Clan. I’ve put our weekly trips to storytime at the local library to good use and borrowed several books addressing organizing, minimalizing and feng shui. (One of my oldest and dearest pals is an extremely talented Interior Designer, so I can just imagine her chuckling to herself reading this from 3000+ miles away.)
Nevertheless—as part of my goal to reclaim brain cells lost during childbirth, years of breastfeeding, and endlessly repeating the same phrases to my children (ie: “No, you may not put on your bike helmet to headbutt your sister”)—I am self-directing a quick course in using the basic principals of feng shui in our home.
So far, I’ve experienced an exquisitely freeing, calming result from the first few minor adjustments in home energy flow.
The (re)organization will continue throughout the year, as I continue to relish the newly found focus and positive energy flow. And, I’ll be posting fun places to learn more about organizing, placement and home energy flow like this one and this one.
There is always Music amongst the trees in the Garden, but our hearts must be very quiet to hear it.
–Minnie Aumonier–