Sweet Winter Squash Baked Pudding

The pudding was sweet and delicious on it’s own. But, the kids begged me for a marshmallow treat so I obliged by adding them. Did I mention Sweet & Sara’s yet?

10 oz. frozen mashed winter squash

10 oz. frozen butternut squash

2 Tbsp pineapple juice

1/4 Cup apple cider

1 tsp. apricot all-fruit jam

1/4 Cup brown sugar

dash nutmeg, cinnamon, all spice

1/2 Cup crushed pineapple

1/3 Cup +2 Tbsp crushed graham crackers

1/2 Cup marshmallows, optional ( I am dying to try sweet & sara’s vegan marshmallows. Friends in NYC hook me up!)

Simmer squashes with 1/4 cup water 10 minutes. Make a syrup with juice, cider, jam, brn sugar and spices. Combine with squash and 2 T graham crumbs. Top with additional grahams and marshmallows.

Bake at 375 for 20minutes covered. 5 minutes uncovered. LET COOL lest you lose the inner lining of your mouth!